1.MiMi Mei Fair, Mayfair
An exquisite Asian restaurant in London, MiMi Mei Fair is a restaurant that can bring back all that was glorious about old-world China. Interior design is smooth almost out of the Wong Kar Wai picture: timber-screened booths, brass wall lights and hand-painted silk wallpaper. Executive Chef Peter Ho brings much experience in the culinary field and offers Chinese meals influenced by dishes from different parts of China. That runs from appetisers to the whole lobster wok-baked with garlic and chilli sauce to the Chongqing chilli chicken. Check this site https://www.designspiration.com/vikasnath/
2. Hakkasan, Fitzrovia
Hakkasan has two Michelin-starred restaurants in Mayfair and Hanway Place and is now associated with luxury eating. It is for its Refined Cantonese Dining, innovative cocktails and elegant setting taking influences from Eastern inspirations and contemporary design. This restaurant’s speciality of Hakkasan’s roasted silver cod with Champagne and honey is very popular making customers return for more.
3. Yauatcha, Soho
This is a modern dim sum teahouse in Soho that offers an elegant setting together with well-prepared teahouse nibbles and pastries. Surrounded by Wongs and run by Mr. and Mrs Wong; Yauatcha serves both lunch and dinner, contemporary but with a traditional undertone.
4. Imperial Treasure, St James
Imperial Treasure, one of the most famous restaurants, has Chinese food in Mayfair, Located in a beautiful Grade II listed building, the restaurant combines modern food and Chinese style food, The most special dish is beautifully carved duck served with homemade pancakes, cucumber, spring onion, and duck sauce are a real example of its quality.
5. Mei Ume in Four Season Ten Trinity
Mei Ume restaurant is located in Four Seasons Ten Trinity Square providing the clients with the opportunity to enjoy the meal in an opulent atmosphere. The restaurant is based on Japanese and Chinese food and the menu is designed by the Head Chef Tony Truong.
From raw fish such as sushi and sashimi to rice meals such as Chinese main dishes the meal offers various tastes. The luxury of featuring a tasting menu that costs a lot of money to offer is another that comes to the tasting menu and features Prosperity Toss Salad, black truffle dumplings, signature Peking Ducks, and sweet red bean soup.
6. Huo, Chelsea
HUŎ prides itself as the new Asian restaurant that brings Chinese and Southeast Asian Cuisine that is healthy. It has to be said that the food offered is fresh and unusual given the restaurant’s relaxed beach club environment. Guinness ‘Must Taste’ menu options are wok-fried daikon cakes, pacific five-spice pork ribs, and Szechuan chilli prawns.
7. Hunan, Pimlico
Hunan is a restaurant that is family-owned and operated and brings a different kind of dining experience. There is nothing called a set menu because all the customers have to do is state their allergies and the level of spiciness they want. Instead of large meals, the six parts of the surprise meal include small, creative portions such as the sesame prawn toast, tempura green beans and so on.
8. Ting, Shangri-la, The Shard
The restaurant known as TĪNG is situated on a high number of floors in the Shangri-La Hotel and it provides wonderful views of London. Its menu is distinctly Asian with Asian-cross overs which includes Shanghai noodles, Hainanese chicken rice, and beef wok stir fry.
9. Park Chinois, Mayfair
Park Chinois is a restaurant, which represents an exquisite Far Eastern entourage of the 1930s; here, one can try two types of gastronomy. Salon de Chine offers its guests luxurious dining in the company of the finest Chinese dishes and live jazz, Club Chinois takes you back to the 1930s Shanghai supper clubs. The food items served at the restaurant are accessories of Chinese and Southeast Asian flavours, which are prepared by Executive Chef Lee Che Liang such as Wagyu beef with taro, sea bass with bottarga, and braised abalone. For the celebratory dish, feast on a whole roasted suckling pig packed with sticky rice and other premium ingredients.
10. Din Tai Fung
Taiwanese restaurant Din Tai Fung was a world phenomenon, famous for its dumplings. Every piece of dumpling is hand-made with 18 classic folds, stuffed with a zest of flavour and then steamed. Diners can witness the skilled chefs at work, creating these culinary masterpieces. Don’t miss the Truffle Xiao Long Bao, a luxurious treat featuring a whole piece of black truffle.
